Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
3/4 cup mayonnaise
1 TSP dill weed
1/2 TSP lemon juice
1/4 TSP salt
1/8 TSP pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach
In a large bowl, combine the first 5 ingredients.
Stir in the eggs and salmon.
Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
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