Published: by Absolutely Recipes, in the Meat recipes category.
4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 TSPs minced fresh basil or 1/2 TSP dried basil
2 TBSPs Italian salad dressing
Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice.
Top with remaining bread.
Brush dressing over outside of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
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