Published: by Absolutely Recipes, in the Birds recipes category.
2 medium onions, chopped
6 garlic cloves, minced
1 TSP lemon-pepper seasoning
1 TSP dried oregano
1/2 TSP ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 TBSPs olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Optional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion
In a 3qt slow cooker, combine first 9 ingredients; add chicken.
Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165 degrees).
Remove chicken from slow cooker.
Shred with 2 forks; return to slow cooker.
Using tongs, place chicken mixture on pita breads.
Serve with toppings as desired.
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