Published: by Absolutely Recipes, in the Meat recipes category.
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 TBSPs cornstarch
2 TBSPs water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split
Mix first 4 ingredients.
Place half the mixture in a 5qt slow cooker; top with half the ham.
Repeat layers.
Cook, covered, on low until heated through, 3-4 hours.
Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm.
In a large saucepan, mix cornstarch and water until smooth.
Stir in pineapple mixture; bring to a boil.
Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally.
Serve ham, pineapple mixture and, if desired, cheese on rolls.
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