Published: by Absolutely Recipes, in the Meat recipes category.

Italian Shredded Beef Sandwiches Recipe.

Ingredients:

1 beef rump roast or bottom round roast (3 pounds)
2 cups water
1 envelope zesty Italian salad dressing mix
1 envelope au jus gravy mix
1 medium onion, thinly sliced
1 can (4 ounces) chopped green chilies
12 Italian rolls, split

Recipe Instructions:

Cut roast in half.
Place in a 4qt slow cooker.
Combine the water with salad dressing and au jus mixes; pour over meat.
Top with onion and chilies.

Cover and cook on low for 9-11 hours or until meat is tender.
Remove meat.
When cool enough to handle, shred meat with two forks.
Skim fat from cooking juices.
Return meat to slow cooker; heat through.
Serve on rolls.

Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Serve on rolls.

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