Published: by Absolutely Recipes, in the recipes category.
1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 TSPs vanilla extract
2 cups all-purpose flour
1-1/2 TSPs baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
Preheat oven to 350 degrees.
Grease a 9" springform pan and line the bottom with parchment; set aside.
In a small saucepan, heat beer and butter until butter is melted.
Remove from the heat; whisk in sugar and cocoa until blended.
Combine the eggs, sour cream and vanilla; whisk into beer mixture.
Combine flour and baking soda; whisk into beer mixture until smooth.
Pour batter into prepared pan.
Bake until a toothpick inserted in the center comes out clean, 45-50 minutes.
Cool completely in pan on a wire rack.
Remove cake from the pan and place on a platter or cake stand.
In a large bowl, beat cream cheese until fluffy.
Add confectioners' sugar and cream; beat until smooth (do not overbeat).
Frost top of cake.
Refrigerate leftovers.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW