Published: by Absolutely Recipes, in the recipes category.

Italian Cream Cheese Cake Recipe.

Ingredients:

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated, room temperature
1 TSP vanilla extract
2 cups all-purpose flour
1 TSP baking soda
1 cup buttermilk
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
CREAM CHEESE FROSTING:


11 ounces cream cheese, softened
3/4 cup butter, softened
6 cups confectioners' sugar
1-1/2 TSPs vanilla extract
3/4 cup chopped pecans

Recipe Instructions:

Preheat oven to 350 degrees.
Grease and flour three 9" round baking pans.
In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
Beat in egg yolks and vanilla.
Combine flour and baking soda; add to creamed mixture alternately with buttermilk.
Beat until just combined.
Stir in coconut and pecans.

In another bowl, beat egg whites with clean beaters until stiff but not dry.
Fold one-fourth of the egg whites into batter, then fold in remaining whites.
Pour into prepared pans.

Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
Cool 10 minutes before removing from pans to wire racks to cool completely.

For frosting, beat cream cheese and butter until smooth.
Beat in confectioners' sugar and vanilla until fluffy.
Stir in pecans.
Spread frosting between layers and over top and sides of cake.
Refrigerate.

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