Published: by Absolutely Recipes, in the recipes category.

Honey Cake Recipe.

Ingredients:

3 large eggs, separated
3-1/2 cups all-purpose flour
1 cup sugar
2-1/2 TSPs baking powder
1 TSP baking soda
1 TSP ground cinnamon
1/2 TSP salt
1/2 TSP ground cloves
1/4 TSP ground ginger
1-1/3 cups brewed coffee
1-1/3 cups honey
1/4 cup canola oil
1/4 TSP cream of tartar
CARAMEL GLAZE:


3 TBSPs butter
1/3 cup packed brown sugar
2 TBSPs 2% milk
3/4 cup confectioners' sugar
1 TSP vanilla extract

Recipe Instructions:

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

Meanwhile, preheat oven to 350 degrees.
Sift flour, sugar, baking powder, baking soda, cinnamon, salt, cloves and ginger together twice; place in another large bowl.

In a small bowl, whisk egg yolks, coffee, honey and oil until smooth.
Add to flour mixture; beat until well blended.

Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry.
Fold a fourth of the whites into batter, then fold in remaining whites.

Gently transfer to an ungreased 10" tube pan.
Bake on lowest oven rack 50-60 minutes or until top springs back when lightly touched.
Immediately invert pan; cool completely, about 1-1/2 hours.

In a small heavy saucepan, melt butter.
Stir in brown sugar and milk.
Bring to a boil; cook over medium heat until sugar is dissolved.
Stir in confectioners' sugar and vanilla; cook until thickened, about 5 minutes.

Run a knife around sides and center tube of pan.
Remove cake to a serving plate and add glaze.

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