Published: by Absolutely Recipes, in the recipes category.

Batter Rolls Recipe.

Ingredients:

3 cups all-purpose flour
2 TBSPs sugar
1 package (1/4 ounce) active dry yeast
1 TSP salt
1 cup water
2 TBSPs butter
1 large egg, room temperature
Melted butter

Recipe Instructions:

In a large mixer bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat water and butter to 120 degrees -130 degrees.
Add to dry ingredients; beat until blended.
Add egg; beat on low speed for 30 seconds, then on high for 3 minutes.
Stir in enough of the remaining flour to form a stiff dough.
Do not knead.
Cover and let rise in a warm place until doubled, about 30 minutes.

Stir dough down.
Fill 12 greased muffin cups half full.
Cover and let rise until doubled, about 15 minutes.

Bake at 350 degrees until golden brown, 15-20 minutes.
Cool for 1 minute before removing from pan to a wire rack.
Brush tops with melted butter.

Freeze option: Freeze cooled rolls in airtight containers.
To use, microwave each roll on high until warmed, 30-45 seconds.

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