Published: by Absolutely Recipes, in the recipes category.

Potato Pan Rolls Recipe.

Ingredients:

4-1/2 to 5 cups all-purpose flour
3 TBSPs sugar
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 TSPs salt
1-1/4 cups water
3 TBSPs butter
1/2 cup mashed potatoes (without added milk and butter)
Additional all-purpose flour

Recipe Instructions:

In a large bowl, combine 2 cups flour, sugar, yeast and salt.
In a small saucepan, heat water and butter to 120 degrees -130 degrees.
Add to dry ingredients; beat until smooth.
Stir in mashed potatoes and enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Cover and let rest for 10 minutes.
Divide into 16 pieces.
Shape each into a ball.
Place in two greased 8- or 9" cast-iron skillets or round baking pans.
Cover and let rise in a warm place until doubled, about 30 minutes.

Preheat oven to 400 degrees.
Sprinkle tops of rolls with additional flour.
Bake until golden brown, 18-22 minutes.
Remove from pans to wire racks.

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