Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Fajitas Recipe.

Ingredients:

4 TBSPs canola oil, divided
2 TBSPs lemon juice
1-1/2 TSPs seasoned salt
1-1/2 TSPs dried oregano
1-1/2 TSPs ground cumin
1 TSP garlic powder
1/2 TSP chili powder
1/2 TSP paprika
1/2 TSP crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Recipe Instructions:

In a large bowl, combine 2 TBSPs oil, lemon juice and seasonings; add the chicken.
Turn to coat; cover.
Refrigerate for 1-4 hours.

In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.
Remove and keep warm.

Drain chicken, discarding marinade.
In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes.
Return pepper mixture to pan; heat through.

Spoon filling down the center of tortillas; fold in half.
Add toppings as desired, fold in half.

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