Published: by Absolutely Recipes, in the Meat recipes category.

Slow-Cooker Pork Chops Recipe.

Ingredients:

1/2 cup all-purpose flour, divided
1/2 TSP ground mustard
1/2 TSP garlic pepper blend
1/4 TSP seasoned salt
4 boneless pork loin chops (4 ounces each)
2 TBSPs canola oil
1 can (14-1/2 ounces) chicken broth

Recipe Instructions:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt.
Add pork chops, one at a time, and dredge to coat.
In a large skillet, brown chops in oil on both sides.

Transfer to a 5qt slow cooker.
Pour broth over chops.
Cook, covered, on low for 2-3 hours or until meat is tender.

Remove pork to a serving plate and keep warm.
Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

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