Published: by Absolutely Recipes, in the Birds recipes category.
1 TBSP olive oil
1 TSP paprika
1/2 TSP garlic powder
1/2 TSP seasoned salt
1/2 TSP dried thyme
1/2 TSP dried basil
1/2 TSP pepper
1/2 TSP browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth
In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken.
Place in a 5qt slow cooker; add broth.
Cover and cook on low until chicken is tender, 4-5 hours.
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