Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 tilapia fillets (6 ounces each)
1 TBSP butter, melted
1 TSP Montreal steak seasoning
1/2 TSP dried parsley flakes
1/4 TSP paprika
1/4 TSP dried thyme
1/8 TSP onion powder
1/8 TSP salt
1/8 TSP pepper
Dash garlic powder
Preheat oven to 425 degrees.
Place tilapia in a greased 11x7" baking dish; drizzle with butter.
In a small bowl, mix remaining ingredients; sprinkle over fillets.
Bake, covered, 10 minutes.
Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.
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