Published: by Absolutely Recipes, in the recipes category.
1/2 cup sour cream
3 TBSPs white vinegar
1 TBSP sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended.
Add cucumbers and onion; toss to coat.
Refrigerate, covered, at least 4 hours.
Serve with a slotted spoon.
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