Published: by Absolutely Recipes, in the Meat recipes category.

Venison Stew Recipe.

Ingredients:

2 TBSPs canola oil
2 pounds venison stew meat
3 large onions, coarsely chopped
2 garlic cloves, crushed
1 TBSP Worcestershire sauce
1 bay leaf
1 TSP dried oregano
1 TBSP salt
1 TSP pepper
3 cups water
7 potatoes, peeled and quartered
1 pound carrots, cut into 1-inch pieces
1/4 cup all-purpose flour
1/4 cup cold water
Browning sauce, optional

Recipe Instructions:

In a Dutch oven, heat oil over medium heat.
Brown meat on all sides.
Remove from pan.
Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes.
Add garlic; cook and stir 1 minute longer.
Add water, stirring to loosen browned bits from pan.
Stir in Worcestershire sauce, bay leaf, oregano, salt and pepper.
Return meat to pan; bring to a boil.
Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours.

Add potatoes and carrots.
Continue to cook until vegetables are tender, 30-45 minutes.
Remove and discard bay leaf.
In a small bowl, mix flour and cold water until smooth; stir into Dutch oven.
Bring to a boil; cook and stir until thickened, 1-2 minutes.
If desired, stir in browning sauce.

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