Published: by Absolutely Recipes, in the recipes category.
1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 TSP garlic salt
1/4 TSP pepper
Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.
).
Spread cut sides with butter.
Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly.
Grill, covered, over medium heat until tender, about 20 minutes.
Open foil carefully to allow steam to escape.
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