Published: by Absolutely Recipes, in the Salad recipes category.

Balsamic Green Bean Salad Recipe.

Ingredients:

2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/4 cup olive oil
3 TBSPs lemon juice
3 TBSPs balsamic vinegar
1/4 TSP salt
1/4 TSP garlic powder
1/4 TSP ground mustard
1/8 TSP pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup (4 ounces) crumbled feta cheese

Recipe Instructions:

Place beans in a 6qt stockpot; add water to cover.
Bring to a boil.
Cook, covered, 8-10 minutes or until crisp-tender.
Drain and immediately place in ice water.
Drain and pat dry.

In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper.
Drizzle over beans.
Add onion; toss to coat.
Refrigerate, covered, at least 1 hour.
Just before serving, stir in tomatoes and cheese.

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