Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Air-Fryer Fish & Chips Recipe.

Ingredients:

1 pound potatoes (about 2 medium)
2 TBSPs olive oil
1/4 TSP pepper
1/4 TSP salt
FISH:


1/3 cup all-purpose flour
1/4 TSP pepper
1 large egg
2 TBSPs water
2/3 cup crushed cornflakes
1 TBSP grated Parmesan cheese
1/8 TSP cayenne pepper
1 pound haddock or cod fillets
1/4 TSP salt
Tartar sauce, optional

Recipe Instructions:

Preheat air fryer to 400 degrees.
Peel and cut potatoes lengthwise into 1/2" thick slices; cut slices into 1/2" thick sticks.

In a large bowl, toss potatoes with oil, pepper and salt.
In batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer.

Meanwhile, in a shallow bowl, mix flour and pepper.
In another shallow bowl, whisk egg with water.
In a third bowl, toss cornflakes with cheese and cayenne.
Sprinkle fish with salt.
Dip into flour mixture to coat both sides; shake off excess.
Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.

Remove fries from basket; keep warm.
Place fish in a single layer on tray in air-fryer basket.
Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking.
Do not overcook.
Return fries to basket to heat through.
Serve immediately.
If desired, serve with tartar sauce.

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