Published: by Absolutely Recipes, in the recipes category.

Picnic Berry Shortcakes Recipe.

Ingredients:

2 TBSPs sugar
1/2 TSP cornstarch
2 TBSPs water
2 cups sliced fresh strawberries, divided
1/2 TSP grated lime zest
2 individual round sponge cakes
2 cups fresh blueberries
Whipped topping, optional

Recipe Instructions:

In a small saucepan, mix sugar and cornstarch.
Stir in water.
Add 1 cup strawberries; mash mixture.
Bring to a boil; cook and stir until thickened, 1-2 minutes.
Remove from heat; stir in lime zest.
Transfer to a small bowl; refrigerate, covered, until chilled.

Cut sponge cakes crosswise in half; trim the cakes to fit in the bottoms of 4 wide-mouth half-pint canning jars.
In a small bowl, mix blueberries and remaining strawberries; spoon over cakes.
Top with sauce.
If desired, serve with whipped topping.

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