Published: by Absolutely Recipes, in the recipes category.
1 TSP unflavored gelatin
2 TBSPs water
2 TBSPs lime juice
2 TBSPs honey
4 cups cubed seedless watermelon, divided
In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute.
Microwave on high for 40 seconds.
Stir and let stand until gelatin is completely dissolved, 1-2 minutes.
Place lime juice, honey and gelatin mixture in a blender.
Add 1 cup watermelon; cover and process until blended.
Add remaining watermelon, 1 cup at a time, processing until smooth after each addition.
Transfer to a shallow dish; freeze until almost firm.
In a chilled bowl, beat with an electric mixer until mixture is bright pink.
Divide among 4 serving dishes; freeze, covered, until firm.
Remove from freezer 15-20 minutes before serving.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW