Published: by Absolutely Recipes, in the recipes category.

Peach Crisp Parfait Pops Recipe.

Ingredients:

2 cartons (53 ounces each) fat-free vanilla Greek yogurt
2 TSPs brown sugar
1/4 TSP ground cinnamon
Pinch ground nutmeg
1 cup granola without raisins
8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped

Recipe Instructions:

In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola.
Divide half the yogurt mixture among molds or paper cups.
Top with half the peaches; repeat layers.
Top molds with holders.
If using cups, top with foil and insert sticks through foil.
Freeze until firm.

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