Published: by Absolutely Recipes, in the recipes category.
1/4 cup boiling water
1 package (03 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
Whisk in yogurt.
Fold in whipped topping.
Pour into crust.
Refrigerate, covered, until set, about 2 hours.
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