Published: by Absolutely Recipes, in the recipes category.

Pineapple Upside-Down Muffin Cakes Recipe.

Ingredients:

1/3 cup packed brown sugar or 3 TBSPs brown sugar substitute blend
2 TBSPs butter, melted
3 canned pineapple slices
CAKES:


1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 TSP vanilla extract
1 cup all-purpose flour
1 TSP baking powder
1/4 TSP baking soda
1/4 TSP salt
1/2 cup fat-free lemon or vanilla Greek yogurt
1/4 cup fat-free milk

Recipe Instructions:

Preheat oven to 350 degrees.
Coat 12 muffin cups with cooking spray.
Mix brown sugar and melted butter; divide among prepared cups.
Quarter each pineapple slice; place one piece in each cup.

For cakes, cream butter and sugar until light and fluffy, 3-5 minutes; beat in egg and vanilla.
In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with yogurt and milk, beating well after each addition.

Fill prepared cups two-thirds full.
Bake until a toothpick inserted in center comes out clean, 12-15 minutes.
Cool in pan 2 minutes; invert onto a serving plate.
Serve warm or at room temperature.

Back To Main Recipe List...