Published: by Absolutely Recipes, in the recipes category.

Root Beer Float Pie Recipe.

Ingredients:

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Recipe Instructions:

Set aside and refrigerate 1/2 cup whipped topping for garnish.
In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
Fold in half the remaining whipped topping.
Spread into graham cracker crust.

Spread remaining whipped topping over pie.
Freeze for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

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