Published: by Absolutely Recipes, in the recipes category.
5 medium bananas, peeled and frozen
1/3 cup almond milk
2 TBSPs unsweetened finely shredded coconut
2 TBSPs creamy peanut butter
1 TSP vanilla extract
1/4 cup chopped walnuts
3 TBSPs raisins
Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
Transfer to a freezer container; stir in walnuts and raisins.
Freeze for 2-4 hours before serving.
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