Published: by Absolutely Recipes, in the recipes category.

Lemon Berry Tartlets Recipe.

Ingredients:

2/3 cup frozen unsweetened raspberries, thawed and drained
1 TSP confectioners' sugar
1 package (19 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 TBSPs lemon curd
Fresh raspberries, optional

Recipe Instructions:

In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork.
Spoon into tart shells.

In another small bowl, combine cream cheese and lemon curd.
Pipe or spoon over filling.
Top with fresh raspberries if desired.

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