Published: by Absolutely Recipes, in the recipes category.

Grilled Stone Fruits with Balsamic Syrup Recipe.

Ingredients:

1/2 cup balsamic vinegar
2 TBSPs brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Recipe Instructions:

In a small saucepan, combine vinegar and brown sugar.
Bring to a boil; cook until liquid is reduced by half.

On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in.
from the heat until tender, 3-4 minutes on each side.

Slice the fruit; arrange on a serving plate.
Drizzle with sauce.

Back To Main Recipe List...