Published: by Absolutely Recipes, in the recipes category.

Berries with Vanilla Custard Recipe.

Ingredients:

1 cup half-and-half cream
2 large egg yolks
2 TBSPs sugar
2 TSPs vanilla extract
2 cups fresh berries

Recipe Instructions:

In a small heavy saucepan, mix cream, egg yolks and sugar.
Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160 degrees.
Do not allow to boil.

Transfer to a bowl; stir in vanilla.
Refrigerate, covered, until cold.
Serve over fresh berries.

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