Published: by Absolutely Recipes, in the recipes category.

Chocolate and Raspberry Cheesecake Recipe.

Ingredients:

3/4 cup graham cracker crumbs
2 TBSPs butter, melted
1 envelope unflavored gelatin
1 cup cold water
4 ounces semisweet chocolate, coarsely chopped
4 packages (8 ounces each) fat-free cream cheese
Sugar substitute equivalent to 1 cup sugar
1/2 cup sugar
1/4 cup baking cocoa
2 TSPs vanilla extract
2 cups fresh raspberries

Recipe Instructions:

Preheat oven to 375 degrees.
Combine cracker crumbs and butter; press onto the bottom of a greased 9" springform pan.
Bake until lightly browned, 8-10 minutes.
Cool in pan on a wire rack.

For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Heat over low heat, stirring until gelatin is completely dissolved.
Add the semisweet chocolate; stir until melted.

In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth.
Gradually add chocolate mixture and the cocoa.
Beat in vanilla.
Pour onto crust; refrigerate until firm, 2-3 hours.

Arrange raspberries on top of cheesecake.
Carefully run a knife around edge of pan to loosen.

Back To Main Recipe List...