Published: by Absolutely Recipes, in the recipes category.

Blackberry & White Chocolate Cheesecake Cups Recipe.

Ingredients:

1-1/2 cups miniature pretzels
2 TBSPs plus 1/3 cup sugar, divided
3 TBSPs butter, melted
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 TSP vanilla extract
1/2 cup white baking chips
1-1/2 cups fresh blackberries
Additional blackberries

Recipe Instructions:

Pulse pretzels in a food processor until fine crumbs form.
Add 2 TBSPs granulated sugar and melted butter; pulse just until combined.
Divide mixture among 6 half-pint canning jars or dessert dishes.

For cheesecake layer, beat cream until stiff peaks form.
In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth.
Fold in 1-1/2 cups of the whipped cream, then baking chips.
Spoon over pretzel mixture.
Refrigerate, covered, until cold, about 3 hours.

Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining sugar; remove to a bowl.
Cover and refrigerate berry mixture and remaining whipped cream until serving.

To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.

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