Published: by Absolutely Recipes, in the recipes category.

No Bake Mango & Strawberry Cheesecake Recipe.

Ingredients:

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING:

1 envelope unflavored gelatin
3 TBSPs cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 TSPs vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
GLAZE:

1 envelope unflavored gelatin
3 TBSPs plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Optional:
Whipped cream, mango pieces and sliced strawberries

Recipe Instructions:

In a small bowl, mix crumbs, butter and sugar.
Press into bottom of a greased 8" springform pan.

For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute.
Microwave on high for 10-20 seconds or just until water is warm but not hot.
Stir and let stand until gelatin is completely dissolved, about 1 minute.
Cool until partially set.

In a large bowl, beat cream cheese and sugar until smooth.
Gradually beat in cream, vanilla and gelatin mixture until blended.
Fold in mango and strawberries.
Pour over crust.
Refrigerate while preparing glaze.

For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 TBSPs cold water; let stand 1 minute.
Microwave on high 10-20 seconds or just until water is warm but not hot.
Stir and let stand until gelatin is completely dissolved, about 1 minute.
Cool until partially set.
Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed.
Stir in gelatin mixture; pour over filling.
Refrigerate, loosely covered, overnight.

Loosen sides from pan with a knife.
Remove rim from pan.
If desired garnish with whipped cream, additional mango pieces and strawberry slices.

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