Published: by Absolutely Recipes, in the recipes category.
1 Cup Butter, plus extra for greasing
1 Large egg
4 TBSP milk
1 Cup Golden syrup
1/2 Cup Treacle
1/2 Cup Light brown sugar
1/2 Cup Oatmeal
2 Cups self-raising flour
1 TBSP ground ginger
Heat oven to 350 degrees.
Butter a deep 8x8" square cake tin and line with baking parchment.
Beat the egg and milk together with a fork.
Gently melt the syrup, treacle, sugar and butter together in a large pan until
the sugar has dissolved.
Remove from the heat.
Mix together the oatmeal, flour and ginger and stir into the syrup mixture,
followed by the egg and milk.
Pour the mixture into the tin and bake for 50 mins – 1 hr until the cake feels
firm and a little crusty on top.
Cool in the tin then wrap in more parchment and foil.
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