Published: by Absolutely Recipes, in the recipes category.

Cauliflower & Tofu Curry Recipe.

Ingredients:

1 TBSP olive oil
2 medium carrots, sliced
1 medium onion, chopped
3 TSPs curry powder
1/4 TSP salt
1/4 TSP pepper
1 small head cauliflower, broken into florets (about 3 cups)
1 can (14-1/2 ounces) fire-roasted crushed tomatoes
1 package (14 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
1 cup vegetable broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (1366 ounces) coconut milk
1 cup frozen peas
Hot cooked rice
Chopped fresh cilantro

Recipe Instructions:

In a 6qt stockpot, heat oil over medium-high heat.
Add carrots and onion; cook and stir until onion is tender, 4-5 minutes.
Stir in seasonings.

Add cauliflower, tomatoes, tofu and broth; bring to a boil.
Reduce heat; simmer, covered, 10 minutes.
Stir in garbanzo beans, coconut milk and peas; return to a boil.
Reduce heat to medium; cook, uncovered, stirring occasionally, until slightly thickened and cauliflower is tender, 5-7 minutes.

Serve with rice.
Sprinkle with cilantro.

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