Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Curry Recipe.

Ingredients:

2 TBSPs butter
1 large onion, chopped
1 medium tart apple, peeled and finely chopped
1 celery rib, chopped
1 garlic clove, minced
2 TBSPs all-purpose flour
2 cups chicken stock
1/2 cup heavy whipping cream
2 TSPs curry powder
1/2 TSP salt
1/4 TSP ground mustard
1 bay leaf
1-1/2 pounds uncooked medium shrimp, peeled and deveined
Hot cooked rice
Optional: Lime wedges, toasted coconut and chopped green onions

Recipe Instructions:

In a large saucepan, heat butter over medium-high heat.
Add onion, apple and celery; cook and stir until tender, 3-4 minutes.
Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually whisk in chicken stock, cream, curry powder, salt, mustard and bay leaf.
Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes.

Reduce heat; simmer, uncovered, until slightly reduced, 6-8 minutes, stirring occasionally.
Add shrimp; cook until shrimp turn pink, 6-8 minutes.
Serve with rice and, if desired, optional toppings.

Back To Main Recipe List...