Published: by Absolutely Recipes, in the recipes category.

Gobi Aloo Recipe.

Ingredients:

1 TBSP olive oil
1 TSP cumin seeds
1 medium red onion, thinly sliced
2 large plum tomatoes, chopped
2 TSPs minced fresh gingerroot
1 TSP red chili powder
1 TSP garam masala
1 TSP ground cumin
3/4 TSP salt
1/4 TSP ground turmeric
1 medium head cauliflower, cut into 2 or 3"pieces
2 small potatoes, peeled and cut into thin wedges
2 TBSPs water
Chopped fresh cilantro, optional

Recipe Instructions:

Select saute setting on a 6qt electric pressure cooker.
Adjust for medium heat; add oil.
When oil is hot, cook and stir cumin seeds until fragrant and they start to pop.
Add onion; cook until crisp-tender, about 2 minutes.
Add tomatoes and ginger; cook 1 minute.
Add chili powder, garam masala, cumin, salt and turmeric; cook until fragrant, about 1 minute.
Stir in cauliflower, potatoes and water.
Press cancel.

Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 3 minutes.
Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Sprinkle with cilantro if desired.

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