Published: by Absolutely Recipes, in the recipes category.

Coconut Garlic Naan Recipe.

Ingredients:

1/4 cup coconut oil
6 garlic cloves, peeled
NAAN:
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110 degrees to 115 degrees)
3/4 cup whole wheat flour
1/2 cup plain yogurt
2 TBSPs coconut oil, divided
1 TSP sugar
1 TSP salt
1-1/4 to 1-1/2 cups all-purpose flour
1 TBSP canola oil

Recipe Instructions:

For garlic confit, preheat oven to 250 degrees.
Place coconut oil and garlic in a small ovenproof bowl.
Cover and bake until garlic is soft and golden, about 2 hours.
Cool completely.

For naan, in a small bowl, dissolve yeast in warm water.
In a large bowl, combine whole wheat flour, yogurt, 1 TBSP coconut oil, sugar, salt, yeast mixture and 1/2 cup flour; beat on medium speed until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).

Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.
Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch down dough.
Turn onto a lightly floured surface; divide into 8 pieces.
Roll each piece into a 1/4"
-thick oval.
In a large skillet, heat canola oil and remaining 1 TBSP coconut oil over medium-high heat.
Working in batches, cook naan until golden brown, 1-2 minutes.
Turn; cook until golden brown, 1-2 minutes longer.
Repeat with remaining dough.
Serve with garlic confit.

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