Published: by Absolutely Recipes, in the recipes category.

Kulfi Recipe.

Ingredients:

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1 cup heavy whipping cream
1/4 cup nonfat dry milk powder
1/2 TSP ground cardamom
1/4 TSP sea salt
1 pinch saffron threads or 1/4 TSP ground turmeric, optional
1/4 cup chopped cashews, toasted
1/4 cup chopped shelled pistachios
1/4 TSP almond extract

Recipe Instructions:

In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended.
Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly.
Do not allow to boil.
Remove from heat.
Strain through a fine-mesh strainer into a small bowl; cool.

Stir in cashews, pistachios and extract.
Transfer to six 4-oz ramekins.
Cover and freeze for 8 hours or overnight.
If desired, serve with additional nuts.

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