Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Smoked Salmon Platter Recipe.

Ingredients:

4 eggs, soft boiled

Kosher salt

Red pepper flakes

12 oz smoked salmon

4 oz Cream cheese

3 oz Feta cheese, sliced into slabs

1 English cucumber, thinly sliced into rounds

1 bell pepper (any color), thinly sliced into rounds

1 vine-ripe tomato, thinly sliced into rounds

5 radishes, thinly sliced into rounds

1/4 cup assorted olives

1/3 cup marinated artichoke hearts

1 small red onion, thinly sliced into rounds

1 lemon, cut into wedges

Recipe Instructions:

Boil the eggs.
Bring a saucepan of water to a boil over medium-high heat (make
sure the saucepan can hold all the eggs in one single layer).


Using a spoon, very gently lower the eggs in the boiling water large.


Cook for exactly 6 1/2 minutes, adjusting the heat as necessary to maintain a
gentle boil.


When the eggs are ready, transfer them to a large bowl of iced water and let
them sit for about 2 minutes.


Peel the eggs and cut them in halves and season with kosher salt and a pinch of
red pepper flakes.


To assemble the salmon platter, place a small bowl of cream cheese in one third
of the the platter.


Place the feta cheese in another corner of the platter.


Arrange the salmon, cucumbers, bell peppers, tomatoes, radish, onions, olives,
artichoke hearts and lemon wedges around the cheese.


Sprinkle a little more red pepper flakes.


Serve with your favorite crackers, crostini, bagels, pita wedges or even pita
chips!

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