Published: by Absolutely Recipes, in the recipes category.

Cheese Fondue Board Recipe.

Ingredients:

Swiss Fondue:

3 cups shredded Swiss cheese

3 cups shredded gruyere cheese

2 TBSPs cornstarch

1 clove garlic

1 cup white wine may use chicken broth

pinch of freshly grated nutmeg

kosher salt + pepper

Cheddar Fondue:

3 cups shredded cheddar

3 cups shredded aged gouda

2 TBSPs cornstarch

1 clove garlic

1 cup beer may use chicken broth

1/4 TSP mustard powder

4 ounces crumbled blue cheese optional

kosher salt + pepper

For the board:

assorted crackers and breads

assort winter fruits and vegetables

thinly sliced grilled steak and or assorted deli meats

honey and or honeycomb

toasted nuts

Recipe Instructions:

Swiss Fondue.


Add the cheese to a bowl and toss with the cornstarch.


Rub the inside of a fondue pot with garlic; discard garlic.


Pour the wine into the fondue pot, and place over medium-low heat.


When liquid starts to bubble, start adding the cheese by the handful, stirring
until melted and combined.


Season with nutmeg, salt and pepper.


Keep over low heat until ready to serve.


Cheddar Fondue.


Add the cheese to a bowl and toss with the cornstarch.


Rub the inside of a fondue pot with garlic; discard garlic.


Pour the beer into the fondue pot, and place over medium-low heat.


When liquid starts to bubble, start adding the cheese by the handful, stirring
until melted and combined.


Stir in the mustard powder and season with salt and pepper.


If using the blue cheese stir it in now until melted and smooth.


Keep over low heat until ready to serve.


For the Board.


Place the fondues on a large board or serving table.


Arrange the breads, fruits, vegetables, meats, honey and nuts around the fondue
pots.


Serve.

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