Published: by Absolutely Recipes, in the Meat recipes category.

Bacon Jam Charcuterie Recipe.

Ingredients:

Condiments:

Bacon Jam (Recipe Below)

Fig Jam

Grainy Mustard

Honeycomb

Cheese:

Manchego Cheese, Pepper Jack Cheese, Cheddar (Hard Cheese)

Brie, Humboldt Fog, Forager d'Affinois (Soft Cheese)

Crackers:

Bread Sticks

Gluten-Free Crackers

Other Crackers

Meat:

Salami

Prosciutto

Salami Trio

Other:

Olives

Rosemary Sprigs

Mini Marinated Peppers

Marinated Artichokes

Sweet:

Apples

Pomegranate Seeds

Fresh Cranberries

Candied Pecans

Bacon Jam Recipe:

1 package Bacon

1 red onion

1 TBSP bacon fat

1 TBSP butter

1/2 TSP salt

1/4 cup water

1 1/2 TSP balsamic vinegar

1 TSP thyme leaves, picked

1 1/2 TSP pepper

Recipe Instructions:

In a large skillet over medium heat, cook finely diced bacon until crispy.


Drain bacon, leaving 1 TBSP of fat in the pan.
Add butter and 1/2 TSP
salt.


Slice onion thin and add to pan and cook on low heat for 40 minutes.
Add bacon
back into the pan.


Deglaze pan with 1/4 cup water: Deglaze the pan by adding in the water and
scraping up the browned bits in the bottom of the skillet for about 30 seconds.


Add balsamic vinegar, thyme leaves, and pepper and remove pan from heat.


Serve warm on top of brie or in a dish on your board.


Store in the refrigerator for up to 4 days, and reheat before serving.
Yields
about 1 cup of jam.

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