Published: by Absolutely Recipes, in the recipes category.

Antipasto Board Recipe.

Ingredients:

8 ounces bocconcini

1 TBSP olive oil

1 TBSP chopped fresh parsley leaves

Pinch of crushed red pepper flakes, optional

8 ounces Asiago, thinly sliced

8 ounces provolone, thinly sliced

8 ounces Parmesan, cubed

6 ounces sliced prosciutto

6 ounces salami, thinly sliced

3 ounces pepperoni, thinly sliced

1 cup marinated artichoke hearts, drained

1 cup mixed olives, drained

1/2 cup peppadew peppers

1/2 cup almonds

1 loaf focaccia bread, toasted and sliced

Recipe Instructions:

In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes,
if using.


Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke
hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

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