Published: by Absolutely Recipes, in the recipes category.

Roasted Grape & Cheese Charcuterie Recipe.

Ingredients:

1/2 pound purple grapes

1/2 pound green grapes

2 TBSPs extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 sprigs fresh thyme

4 sprigs fresh rosemary

6 ounces ricotta cheese (or another cheese)

6 ounces Brie cheese (or another creamy cheese)

6 ounces sharp white cheddar cheese (or another firm cheese)

1 cup smoked almonds

8 fresh figs, quartered

Crackers and sliced baguette, for serving

Recipe Instructions:

Preheat the oven to 450 degrees and line a baking sheet with parchment paper.


Arrange the grapes in clusters on the baking sheet.


Toss the grapes with the olive oil, salt and pepper.


Nestle the thyme and rosemary among the grapes.


Roast until the grape skins are blistered and wrinkled, 12 to 15 minutes.


Transfer the grapes to the center of a large board.


Arrange the ricotta, Brie, cheddar, almonds and figs around the grapes.


Serve with crackers and baguette.

Back To Main Recipe List...