Published: by Absolutely Recipes, in the Meat recipes category.

Prosciutto & Fig Charcuterie Board Recipe.

Ingredients:

Juice of 1 lemon

1 TBSP Dijon mustard

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

6 ounces spinach

2 large shallots, thinly sliced

4 ounces prosciutto

12 figs, quartered

1/3 cup crumbled blue cheese

Recipe Instructions:

In a small bowl, whisk together the lemon juice and Dijon.


Gradually add the olive oil, whisking continuously until the mixture is
emulsified.


Season with salt and pepper.


In a large bowl, toss together the spinach and shallots.


Add the dressing and toss well to coat.


Spread the spinach on a large board and arrange the prosciutto and figs on top
of it.


Finish with a sprinkling of blue cheese.


Serve immediately.

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