Published: by Absolutely Recipes, in the recipes category.

Holiday Charcuterie Board Recipe.

Ingredients:

3–4 slices of meat per person – variety of flavors and textures

1–2 oz of cheese per person – variety of flavors and textures

Fresh seasonal fruit

Dried seasonal fruit

Assortment of nuts

Assortment of crackers

Recipe Instructions:

Once you know how many guests you'll have, you can begin choosing your meats.

You'll want 3-4 slices of meat per person, but also a variety of flavors and
textures.


Select 1-2 oz.
of cheese per person, again choosing a variety of flavors and
textures.
I recommend a balance between soft and hard cheese and mild and robust
flavors.


Add in both fresh and dried seasonal fruit.


Add in an assortment of nuts.


Add in an assortment of crackers in both shape and flavor.


Begin assembling your board – think of your board as a blank canvas and let your
creativity flow.
I recommend starting with the larger items and then filling in
from there.

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