Published: by Absolutely Recipes, in the recipes category.

Edamame shichimi Recipe.

Ingredients:

1 TSP seasoned nori sheets, crumbled
1 TSP Japanese seasoning
2 Cups frozen whole edamame, thawed
Lemon dressing
:

1/4 cup lemon juice
1/4 cup extra virgin olive oil, plus extra to drizzle

Recipe Instructions:

For the lemon dressing, place all ingredients in a small bowl, season to taste and whisk to combine.

To make the seasoning mixture, place the crumbled nori, togarashi and 2 TSP salt in a bowl and toss to combine.


Half-fill a medium saucepan with salted water.
Place over high heat and bring to the boil.
Add edamame and blanch for 30 seconds, refresh in iced water, then drain.
Place edamame in a large bowl and drizzle with extra olive oil.

Preheat a lightly greased chargrill pan or barbecue to high.
Grill edamame for 2-3 minutes until charred.
Transfer to a bowl, add dressing and seasoning mixture to taste and toss to combine.
Transfer to a large serving platter, scatter with extra seasoning mixture and serve immediately.

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