Published: by Absolutely Recipes, in the recipes category.

Madeleines with miso caramel Recipe.

Ingredients:

1/2 Cup unsalted butter, melted, to brush
1 TSP honey
1/2 Cup confectioners sugar, sifted, plus extra to dust
2 TBSP all-purpose flour, sifted, plus extra to dust
2 TBSP almond flour
3 eggwhites
Miso caramel
:

3/4 Cup pouring cream
11/2 Cup caramel sauce
1 1/2 TBSP white miso

Recipe Instructions:

For the miso caramel, place all ingredients in a small saucepan over medium-low heat.
Bring to a gentle simmer and cook, whisking continuously, for 8-10 minutes until combined and thickened.


Place the butter and honey in a small saucepan over low heat and cook, stirring continuously, until melted and combined.
Set aside to cool to room temperature.
Place the icing sugar, flour and almond meal in a large bowl and stir with a whisk to combine.
Add the eggwhites and butter mixture and stir to combine.
Rest batter at room temperature for 2 hours.


Preheat oven to 350 degrees.
Grease a 12-hole madeleine pan with butter and dust with extra flour, shaking off any excess.

Divide the rested batter among holes so they are about three-quarters full.
Bake for 12-14 minutes until the centre springs back when pressed.
Cool in pan for 10 minutes, then turn out on a wire rack until cooled completely.
Serve with miso caramel.

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