Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon, ginger and soba noodle stir-fry Recipe.

Ingredients:

1 TBSP grated ginger
1 TBSP sesame oil
1/4 cup tamari
1 1/4 LB skinless salmon fillets, pin-boned, cut into 1" pieces
2 TBSPs sunflower oil
1/2 bunch spring onions, sliced on an angle
1/4 cup Chinese rice wine
2 bunches broccolini, stalks halved lengthways
1 cup frozen edamame
2 1/2 Cup soba noodles, cooked to packet instructions, drained
2 TSPs toasted sesame seeds

Recipe Instructions:

To make the marinade, combine the ginger, sesame oil and 2 TBSP tamari in a bowl.
Add the salmon and toss to coat.
Set aside for 10 minutes to marinate.

Heat 2 TSP sunflower oil in a wok over high heat.
Add half the salmon and cook, turning, for 2-3 minutes until just cooked.
Remove and repeat with another 2 TSP oil and remaining salmon.
Set aside to rest, loosely covered with foil, for 5 minutes.

Add remaining 1 TBSP oil to the wok with the spring onion and stir-fry for 2 minutes.
Add rice wine, broccolini, edamame, remaining 1 TBSP tamari and 1/4 cup (60ml) water.
Cook, stirring, for 3-4 minutes until liquid has reduced slightly.
Add the noodles to the wok with the salmon and any resting juices, then toss to warm through.
Top with sesame seeds to serve.

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