Published: by Absolutely Recipes, in the Birds recipes category.

Soba with chilli chicken and momofuku soy sauce eggs Recipe.

Ingredients:

4 eggs, hard-boiled, peeled
1 cup rice wine vinegar
1 cup soy sauce
2 TBSP extra virgin olive oil
1/2 LB Ground chicken
1 TBSP chilli garlic paste
4 spring onions, thinly sliced, plus extra shredded spring onion to serve
1 TBSP finely grated ginger
1/3 cup white miso paste
3 cups chicken stock
2 1/4 Cups soba noodles, cooked according to packet instructions, refreshed
1 sheet toasted nori, torn
1/2 Cup mushrooms, trimmed

Recipe Instructions:

Place eggs, vinegar and soy in a non-reactive bowl.
Weigh down with a clean plate and chill for 3-4 hours or overnight.


Heat 1 TBSP oil in a frypan over high heat.
Add mince and cook, breaking up with a wooden spoon, for 5 minutes or until browned.
Add chilli garlic paste and cook for a further 3-4 minutes or until lightly caramelised.
Keep warm.


Heat remaining 1 TBSP oil in a saucepan over medium-low heat.
Add onion and ginger.
Cook, stirring, for 3-4 minutes or until softened.
Add miso and stock.
Cook, stirring, until hot and miso has dissolved.

Divide noodles, soup and nori among bowls.
Top with mince mixture, mushroom and extra onion.
Add halved eggs and sprinkle with shichimi togarashi to serve.

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