Published: by Absolutely Recipes, in the recipes category.

Udon noodles with teriyaki steak and spinach Recipe.

Ingredients:

1 LB piece rump steak, trimmed of excess fat
1/3 cup teriyaki sauce
2 packet dried udon noodles
3 TSPs sesame oil
Handful fresh baby spinach
1/4 LB mushrooms, stems trimmed
2 spring onions, thinly sliced on an angle

Recipe Instructions:

Place steak in a bowl with 2 TBSPs of teriyaki sauce.
Toss to coat, then allow to stand at room temperature for 5 minutes.

Heat a lightly oiled pan over high heat.
Add steak and cook for 2-3 minutes each side for medium-rare or until cooked to your liking.
Transfer to a plate.
Cover loosely with foil.
Rest for 5 minutes.

Meanwhile, cook the noodles according to packet instructions, then drain.

Bring the remaining teriyaki sauce and 2 cups (500ml) water to the boil in the udon cooking pan.
Remove from heat.
Stir in the sesame oil and noodles, then use tongs to divide noodles among bowls.
Thinly slice steak and arrange on noodles with spinach.
Using tongs, dip enoki into broth, then place on noodles.
Pour broth over and garnish with spring onion.

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